Smoked haddock and spring onion fishcakes

6 in a pack

Price: £4.50  

Qty:   

Delicious smoked haddock fish cakes these are a 80g size a new one for us

COOK COOKING GUIDELINES: COOK FROM FROZEN
DEEP FRY: FOR 5-7 MINUTES AT 180oC
GRILL: MEDIUM TO HIGH HEAT 6-9 MINS, TURN OCCASIONALLY
SHALLOW FRY: OVER A MODERATE HEAT, TURNING OCCASIONALLY FOR 6-9 MINS