We hope that these frequently asked questions will help to explain what we do.
If there is anything else you may need to ask, please contact us either by email, phone or fax.
Are you prices competitive?
Because we supply all the major supermarkets and also run the largest factory shop outlet in the country, we have to maintain a huge amount of stock, which gives us exceptional buying power. We then pass these savings onto our customers.
Is frozen fish as good as fresh fish?
Our fish is filleted, packed and frozen within 3 hours of being caught, therefore we can guarantee the quality of our products. Fresh fish which unless you have seen it being caught, is normally at least three days old . If it is caught a hundred miles out at sea, then landed and sent by road to fish markets, it is then bought and sent to the shops and finally you get it. Most of the swordfish, tuna, marlin loins we see advertised as fresh are anything up to 12 days old, and kept fresh by pumping pure oxygen through the fish loins. With the technology used today, frozen fish takes the worry out of how fresh the fish you are eating really is. Therefore, our opinion is that in most cases, the fish is even better frozen than supposedly fresh
How long will frozen fish last in the freezer?
We recommend 3 months in a normal domestic freezer.
What is the best way to cook fish?
There are many ways to cook fish but the main rule is to only lightly cook the fish as it tends to get tough if it is cooked for too long (especially shell-fish).
Do I have to order on-line?
You can visit our factory shop, we are open Mon/Fri 8.00 - 4.00 Sat 9.00 - 1.00 and Sun 9.00 - 12.00 or you can ring us within these hours and place your order by phone where we would be happy to discuss your needs.
We currently stock ancovies, blanch bait, barracuda steaks, barrmundi fillets, catfish, clams,cuttlefish, cockles, cod,yellow croaker. crayfish, coley, crab claws, snow crab claws, crab. dover sole crab cakes, escolate steaks, jellied eels, smoked eels, fruit de mer, fish soups, john dory, hake fillet, halibut, herring, huss, hoki, kingfish, kippers dublin bay prawns, lemonsole, lobster, lobster tails, red mullet. mackerel indian mackerel, mahi mahi, marlin loin, monkfish, mussels, oysters,prawns king prawns tiger prawns uncooked prawns, redfish, red snapper, pie liquor, plaice, pinks shell on prawns, tempura prawns, breaded prawns, seabass, spring rolls, silver pomfret, salmon, salmon, steaks salmon fillet wild salmon fillet, wild salmon, scampi peeled, scampi breaded raw scampi. king Scallops, queen scallops. skate, smoked salmon, squid, saltfish, swordfish, trevally, tilapia, tuna, whelks, winkles and whitebait. I can't remember but there are loads more.